COTTLE MALLETS 19CM

• Cottle mallets are usually made from high-quality stainless steel, providing durability and resistance to corrosion. The striking surface may have a different finish, such as silicone or rubber, to reduce vibration and absorb impact.

• The mallet’s head is typically double-sided, with both sides having a broad, flat surface. Some models offer interchangeable heads made from materials like nylon or Delrin to provide a softer strike, which minimizes damage to delicate bone structures.

• Cottle mallets are designed to be relatively lightweight, giving the surgeon greater control and precision. This design minimizes fatigue during lengthy procedures.

• The handle is ergonomically designed, often with a textured or grooved surface to enhance grip and reduce the risk of slipping. This design ensures comfort and control during surgery, allowing for precise and delicate tapping motions.

• The balance of a Cottle mallet is critical, as it must allow the surgeon to feel the impact and control the force applied. Proper weight distribution ensures that it is easy to handle and reduces strain on the surgeon’s hand.

• Some Cottle mallets are designed with vibration-dampening technology to reduce strain on the surgeon’s hand and wrist during use, making them more comfortable to use over extended periods.

• Cottle mallets come in various sizes to accommodate different surgical procedures and preferences. Smaller sizes are often used for delicate facial surgeries, while larger sizes may be employed in more extensive reconstructive work.

• The primary function of the instrument: manipulating bone and cartilage
• Material: Surgical Grade Aluminum and Steel
• Re-Usable: Yes ( need sterilization for reuse each time )
• Sterilise: No
• Finish: Satin
• Grade: Premium OR
• Ultrasonic clean: Yes
• Latex: Lates Free

packing:
this instrument is supplied in zipper packing

or in special packing on-demand